Green Gram Sprouts Dosa - Crispier Version

Category: Instant Dosa  
Preparation Time: 5 mins     
Cooking Time: 15-20 mins    
Servings: For 2 persons

Crispy Green Gram Sprouts Dosa

 Ingredients:

• Green Gram sprouts - 1 cup
• Rice flour - 1/4 cup
• Fine Rava - 2 tbsp
• Salt - to taste
• Water -as required
• Green chilly - 1-2 nos (Optional)
• Sesame Oil - for making dosa

Method:

1. Take 1 cup of green gram sprouts in a blender and grind it to a smooth paste by adding enough water. If using green chilly, we can grind it along with the sprouts
   
2. In a wide bowl, add the ground paste, rice flour, fine rava, salt and mix well 
   
3. The batter should be runny, like rava dosa batter, adjust water accordingly 
   
4. Heat the dosa tawa and once its hot start pouring a laddle of batter from outside corners of the tawa to inside and fill in the gaps if any
   
5. Drizzle few drops of oil around the dosa and cover it with lid
6. Once it gets cooked, flip it over to cook the other side 
   
7. Once done, serve hot with favourite side dish