Mushrooms and Black Olives Omelette

Category: Breakfast / Kids Recipes
Preparation Time: 5 mins  
Cooking Time: 10 mins
Servings: 1-2 servings

With eggs on hand, we can make a quick and easy breakfast on week days or a filling brunch for weekends. I have already posted mini omlette muffins here: Mini Omlette muffins. 

Omlette with Mushrooms & Black Olives

If  your kids love mushrooms and black olives combination, they will surely love it. This is a very easy recipe and I'm posting this just to give an idea or an option for a quick-fix breakfast :) 

Hot & Tasty

In this one, we can also just mix the sauted mushrooms and olives into the egg mixture and cook it to make it easier. We can also add some sweet corns or spinach to look more colourful:) 

Since eggs & milk products dont go well together as per the food compatibility, I am not using cheese here.

 Ingredients:

• Eggs - 3 nos (at room temperature)
• Mushrooms - 1/2 cup, sliced
• Whole Black Olives - 4, sliced
• Turmeric powder - 1/4 tsp
• Pepper powder- to taste
• Garlic powder - to taste
• Italian seasoning - to taste