Category: Stir fried Vegetables / Poriyal
Preparation Time: 5-8 mins
Cooking Time: 10-12 mins
Servings: 2-3 Servings
Preparation Time: 5-8 mins
Cooking Time: 10-12 mins
Servings: 2-3 Servings
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| Tindora / Kovakkai Fry |
Ivy gourd is a small green vegetable and is commonly known as Tindora or Kovakkai. Stir fried tindora is so tasty and also its very easy to cook. I prefer to cook in the cast iron pan since it gives the best tasting crispy veggies :)
Ingredients:
- Ivy gourd / Tindora / Kovakkai - 25-30 nos
- Oil - 1 Tbsp
- Mustard seeds - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Sambar powder - 1 Tbsp
- Chilli powder - 1/2 tsp (optional)
- Salt - to taste