Podi Idly Fry (Oven Baked / Tawa fried/ Air fried )

Category: Baking / Kids Snacks
Preparation Time: 10 mins  
Cooking Time: 10 -15 mins   
Servings:  2-3 servings

Crispy Podi Idly Fry

 

Podi Idly Fry is a great snack for the kids and also a fantastic way to use up those left over idlies. For this, refrigerated idlies work best or we can cook idlies and allow them to cool down completely and use them. We can deep fry them too but I prefer Baking or toasting :)

 

Crispy & Yummy!!

Ingredients:

• Idlies - 6-7 normal sized Idlies / 20 mini Idlies
• Sesame Oil- 2-3 Tbsp ( + 1- 2 tsp for final mixing, if needed)
• Idly Podi- 3-4 Tbsp or as needed

Method:

• Cut the Idlies into equal sized wedges; sprinkle 2 Tbsp of sesame oil over it and coat them evenly 
  

Oven Baking:

• Pre heat oven to 400 F
• Arrange them on a baking tray and bake in the pre heated oven for around 10-12 mins