Oats- Banana blender waffles (Gluten, Sugar & Dairy free)

Category: Kids Breakfast

Preparation Time: 5 mins 

Cooking Time: 10 - 15 mins

Servings: 3

Hey there! I’ve got another healthy waffle recipe for you. 

These days, I’m a big fan of blender waffles and pancakes. You just throw everything in the blender, blend it up, and voila! Waffles or pancakes are ready. It’s so easy, right?

Well, I was on the hunt for some easy but healthy protein-rich breakfast recipes, and I stumbled upon this one. I’ve tried it a bunch of times now, and I’ve tweaked it a bit to suit our taste preferences. It’s become one of our favorites!  

And guess what? We don’t add any dairy here - no milk, yogurt, or even dairy-free milk. And the best part? No added sugar or sweetener either and also using gluten free oats. These banana oat waffles are packed with nutrients and can even be packed for kids’ lunches or snack boxes. They’ll keep you full until your next meal!

I’m always on the hunt for yummy, quick, and healthy breakfast ideas to kickstart our days. It’s like a culinary adventure! 

Mixed Vegetable Dosa Waffles

Category: Kids Recipes
Preparation Time: 10 mins  
Cooking Time: 15 mins
Servings: 2 servings

Dosa Waffle Sticks

As a south Indian, we always stock up Idli Dosa batter. But kids often got bored with the regular foods. We need to find ways to make our regular foods look fun and fascinating for the little ones 😅

Mixed Veg Dosa Waffles

So how about making our dosa more interesting and attractive by adding colorful veggies and cook it in the waffle maker 👍 

These dosa waffles are crispy on the outside and soft on the inside. With the addition of veggies, Doesn't it look tastier?

Dosa sticks or Dosa squares?

While serving for toddlers and small kids, we can cut them up into strips or even squares.

Bite sized foods are always liked by the kids, so lets be creative 😊

Ingredients:

• Idli/Dosa batter - 2 cups
• Idli Podi - 1 Tbsp (adjust as needed)
• Big Onion - 1, finely chopped
• Carrot - 1 big, finely chopped
• Green beans - 10, finely chopped
• Green chilly, split - as needed

Eggless Whole Wheat Chocolate Waffles

Category:  Breakfast

Preparation Time: 5 mins  
Cooking Time: 15 mins
Servings: 3 to 4 servings

These chocolate waffles are made from whole wheat flour and are eggless. This will be a sure hit among the chocolate lovers:) 

These can also be sent in kids lunch box and also can be freezed. I tried this recipe from here.

Eggless Whole Wheat Chocolate Waffles

Ingredients:

Dry Ingredients: 

• Whole Wheat flour - 1 1/2 cup
• Cocoa Powder - 1/2 cup
• Sugar - 1/4 cup (I used Organic demerara sugar)
• Baking powder - 1 tbsp
• Salt - 1/2 tsp

Whole Wheat Eggless Waffles

Category:  Breakfast

Preparation Time: 5 mins + 5 mins waiting time 
Cooking Time: 15 mins
Servings: 2-3 servings

Whole Wheat Eggless Waffles

Waffles in Kids Lunch Box:)

Ingredients:

Dry Ingredients: 

• Wheat flour/ Atta - 1 cup
• Corn Flour - 2 tbsp
• Baking powder - 1 1/2 tsp
• Salt - a pinch
• Sugar - 1 tbsp 

Wet Ingredients:  

• Milk, warmed- 1 cup
• Melted Butter - 2 tbsp
• Vanilla extract - 1/2 tsp

 Other Ingredients:

•  Butter - 1 tbsp (for toasting)
• Powdered Sugar - as needed (Optional)

Method:

1. Mix the dry ingredients in a wide bowl
   
2. In another bowl, add the wet ingredients and mix well
   
3. Add the wet mixture into the flour mix and gently fold it so that it gets mixed (Dont over mix it)
   
4. The batter consistency will be bit thick but not too thick; if needed add 1-2 tbsp of water / milk and mix
5. Rest it for 5 mins
6. Heat the waffle iron / pan (I used mini waffle pan) and grease it with butter
   
7. Pour the prepared batter into it and allow to cook in medium heat
   
8. Since I was using waffle pan, I flipped it over to the other side once the top side gets cooked
   
9. Once both the sides get cooked, transfer it to the serving plate
10. If needed sprinkle powdered sugar over the waffles; Serve hot with Honey / fruits / Jam
    

Ragi - Wheat Waffles

Category:  Breakfast
Preparation Time: 5 mins
Cooking Time: 15 mins
Servings: 2-3 persons

Ragi-Wheat Waffles

Ingredients:
Dry Ingredients:

• Wheat flour/ Atta - 1/2 cup
• Ragi Flour - 1/2 cup
• Baking powder - 1 tsp
• Cinnamon powder - 1/4 tsp
• Salt - a pinch

Wet Ingredients:  

• Milk, Warm - 1 cup
• Eggs - 2 nos
• Melted Butter or Olive Oil -1/4 cup
• Sugar - 1 tbsp
• Vanilla extract - few drops

 For Toasting:

•  Oil / Butter - for greasing

For Serving:

• Honey or Maple Syrup
• Fresh fruits (Optional)

 Method: 

1. Add the dry ingredients in a wide bowl and mix well with whisk
   
2. In a bowl, add the ggs and beat well until frothy, then add the remaining items in the wet ingredients list and beat well
   
3. Add the wet mixture into the flour mix and mix well using whisk
   
4. Heat the waffle pan / iron in medium heat, grease it with oil / butter and pour the batter into it
   
5. Once the top side gets cooked, flip it over and allow to cook on the other side
   
6. Once done, transfer to plate and serve hot with honey & fresh fruit slices

   

   Waffle with Honey!