Category: Rice Varieties
Preparation Time: 10 mins
Cooking Time: 20 mins
Servings: 3 servings
Preparation Time: 10 mins
Cooking Time: 20 mins
Servings: 3 servings
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| Pineapple Fried Rice |
Pineapple fried rice is very easy to make, healthy and a filling meal. This is so tasty and can be had on its own; no need of any side dish. I have not used eggs and hence its a perfect vegetarian fried rice :)
Here I have not used soy sauce or any other sauces; but used little apple cider vinegar. Apple cider vinegar gives a nice flavour for the fried rice. We can make this fried rice with out vinegar too. I have used curry powder here but that can be replaced with garam masala.
While making for kids, we can avoid chillies and can use more cashews and raisins as per their preference. If we want richer, we can roast the nuts and raisins in ghee and add at the end and also we can use butter instead of oil.
Ingredients:
- Basmati rice - 1 cup
- Pineapple - 2 cups, chopped
- Spring onion - 1/2 cup, green and white chopped separately
- Bell pepper - 1/2 to 3/4 cup, chopped
- Cashews - 2-3 Tbsp, halved
- Raisins - 2-3 Tbsp
- Garlic - 1-2 Tbsp, finely chopped
- Green chilli - 2, slitted (can be avoided while making for kids)
- Mace - 1 small strand
