Vegetable Mini Dosa for kids (Colourful Coin Dosa)

Category: Breakfast / Tiffin /Kids Recipes
Cooking Time: 1-2 mins / dosa

Veggie Mini Dosa!!!!

These vegetable mini dosas are not actually a recipe but its a great way to make kids eat their meal:)  We can add any preferred vegetables to get those vibrant colours. 

In the same way, we can make mini Idlis too and serve it using skewers :) Also we can make delicious podi idlis as a snack.

With the dosa, the one advantage is that we can even make these into any fun shapes our kids like.

I'm sure it puts a smile on your kids face :)

Here I used my Sponge dosa batter so I didn't flip and cook the other side. You can find the recipe for the batter here: Sponge Dosa

So Colourful & Healthy!!

Ingredients:

• Sponge Dosa batter - 2 cups
• Baby Spinach - 1 cup, loosely packed
• Carrot - 1 small, grated
• Beet root - 2 small wedges, grated
• Salt - if needed
• Sesame oil - for cooking dosa

Variations:

• Orange Pumpkin
• Tomato / Tomato chutney
• Coriander leaves / Mint Leaves Chutney
• Carrot chutney
• Roasted Red Bell pepper chutney

Method:

• Grind the spinach, grated beetroot and grated carrot separately and keep them ready

• Divide the batter in three cups
• Add spinach puree into one cup and mix well

• Add carrot puree to one of the cups and mix well

• Add beetroot puree to the other cup and mix well

• Heat the dosa tawa in medium flame, once it becomes hot, make small dosas using a spoon

• Sprinkle oil, reduce the flame and cook covered for 20 - 30 secs until they get cooked

• No need to flip it for the sponge dosa, it will get cooked in the steam itself
• Transfer it to the plate and serve warm with you favourite side dish

• We can also pack them in lunch box for kids

Yummy!!!