Whole Wheat Eggless Waffles

Category:  Breakfast

Preparation Time: 5 mins + 5 mins waiting time 
Cooking Time: 15 mins
Servings: 2-3 servings

Whole Wheat Eggless Waffles

Waffles in Kids Lunch Box:)

Ingredients:

Dry Ingredients: 

• Wheat flour/ Atta - 1 cup
• Corn Flour - 2 tbsp
• Baking powder - 1 1/2 tsp
• Salt - a pinch
• Sugar - 1 tbsp 

Wet Ingredients:  

• Milk, warmed- 1 cup
• Melted Butter - 2 tbsp
• Vanilla extract - 1/2 tsp

 Other Ingredients:

•  Butter - 1 tbsp (for toasting)
• Powdered Sugar - as needed (Optional)

Method:

1. Mix the dry ingredients in a wide bowl
   
2. In another bowl, add the wet ingredients and mix well
   
3. Add the wet mixture into the flour mix and gently fold it so that it gets mixed (Dont over mix it)
   
4. The batter consistency will be bit thick but not too thick; if needed add 1-2 tbsp of water / milk and mix
5. Rest it for 5 mins
6. Heat the waffle iron / pan (I used mini waffle pan) and grease it with butter
   
7. Pour the prepared batter into it and allow to cook in medium heat
   
8. Since I was using waffle pan, I flipped it over to the other side once the top side gets cooked
   
9. Once both the sides get cooked, transfer it to the serving plate
10. If needed sprinkle powdered sugar over the waffles; Serve hot with Honey / fruits / Jam