Ragi - Wheat Waffles

Category:  Breakfast
Preparation Time: 5 mins
Cooking Time: 15 mins
Servings: 2-3 persons

Ragi-Wheat Waffles

Ingredients:
Dry Ingredients:

• Wheat flour/ Atta - 1/2 cup
• Ragi Flour - 1/2 cup
• Baking powder - 1 tsp
• Cinnamon powder - 1/4 tsp
• Salt - a pinch

Wet Ingredients:  

• Milk, Warm - 1 cup
• Eggs - 2 nos
• Melted Butter or Olive Oil -1/4 cup
• Sugar - 1 tbsp
• Vanilla extract - few drops

 For Toasting:

•  Oil / Butter - for greasing

For Serving:

• Honey or Maple Syrup
• Fresh fruits (Optional)

 Method: 

1. Add the dry ingredients in a wide bowl and mix well with whisk
   
2. In a bowl, add the ggs and beat well until frothy, then add the remaining items in the wet ingredients list and beat well
   
3. Add the wet mixture into the flour mix and mix well using whisk
   
4. Heat the waffle pan / iron in medium heat, grease it with oil / butter and pour the batter into it
   
5. Once the top side gets cooked, flip it over and allow to cook on the other side
   
6. Once done, transfer to plate and serve hot with honey & fresh fruit slices

   

   Waffle with Honey!