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Showing posts with label Sandwich. Show all posts
Showing posts with label Sandwich. Show all posts

Thursday, October 6, 2016

Grilled Cheese Sandwich

Category: Sandwich    
Preparation Time: 2 mins       
Cooking Time: 3 to 5 mins      
Servings: 1 serving

Grilled Cheese Sandwich
Grilled Cheese Sandwich is a quick and easy recipe for Kids lunch box.
While packing for lunch, make sure to pack it once it gets completely cool down or else it might become soggy by the lunch time.
Grilled Cheese Sandwich
Ingredients:
  • Bread slices -2 nos (I used Wheat Sandwich Bead)
  • Cheese - 1 slice
  • Butter - for toasting 

Wednesday, October 5, 2016

Guacamole Grilled Sandwich

Category: Sandwich    
Preparation Time: 5 mins       
Cooking Time: 10 mins      
Servings: yields 4 sandwiches

Guacamole Grilled Sandwich
Sandwich using Guacamole as the filling: Guacamole is a dip made from ripe avocados and is originally from Mexico. I have already posted the recipe here.
Guacamole
Ingredients:
  • Bread slices - 8 nos
  • Guacamole - Around 1 cup / from 1 Avocado
  • Butter for toasting (Optional and I didnt used here)
Method: 
  1. Prepare Guacamole as per the recipe
  2. Here I didnt used butter, if using we can spread it on one side of the bread slices as we normally do for sandwiches
  3. Spread the guacamole over one of the bread slice 
  4. Cover it up with another slice and repeat the same for the remaining slices
  5. Grill or toast it using griller or pan until it becomes crispy and golden colour
  6. Once done, Remove it from the pan 
  7. Transfer to the serving plate
  8.  Cut in half and Serve hot!

PB & J Sandwich

Category: Sandwich    
Preparation Time: 5 mins         
Servings: 1 serving


Peanut Butter & Jam/ Jelly Sandwich, commonly known as PB & J is a very popular lunch box recipe in US. Here I used home made Strawberry Jam and home made Chocolate Peanut Butter. 
PB & J Sandwich

There are many variations of this recipe and I had given the details in the notes below. Since I don't want the sandwich to become soggy by lunch time, I used 3 slices of bread and spread the Jam & PB on separate slices.

Ingredients:
Method: 
  1. Trim off the crusty edges of the bread slices, If we prefer, we can also cut the bread into different shapes like star, flower using cookie cutters (This step is optional)
  2. Spread the Strawberry Jam on one slice of bread
  3. Spread the peanut butter on the other slice of the bread
  4. Place the bread slice with Peanut butter over the slice with jam, with PB side facing up
  5. Place the another bread slice (plain) over the PB side
  6. Cut into half or into cubes and pack into lunch box
Notes: 
Few of the variations are given below:
  • The original recipe for PB&J includes a layer of peanut butter and either jelly or jam on bread, commonly between two slices of bread, but sometimes eaten open-faced or with one slice folded over
  • We can toast the bread slices with butter and then make sandwich
  • We can roll them up to form PB&J Rolls
  • French toast can also be used to make sandwich

Tuesday, October 4, 2016

Peanut Butter Sandwich

Category: Sandwich    
Preparation Time: 5 mins         
Servings: 1 serving

PB Sandwich Stars:)
Peanut Butter Sandwich is a quick and easy lunch box recipe for kids:) If we prefer, we can also toast the bread. This is actually not a recipe, just an idea for packing lunch box:)
PB Sandwich
Here I have used home made chocolate flavored peanut butter. Usually I would cut the bread slices into different shapes using cookie cutters and then spread the PB and pack for lunch box. Kids will surely enjoy them!

Ingredients:
  • Bread slices - 2 nos (I used Wheat Sandwich Bread)
  • Peanut Butter  - 1 tbsp (I used home made Chcolate flavoured PB)
Method: 
  1. Trim off the crusty edges of the bread slices, If we prefer, we can also cut the bread into different shapes like star, flower using cookie cutters (This step is optional)
  2. Spread the peanut butter on one slice of the bread
  3. Cover it up with the other slice
  4. Cut into squares or  triangles
  5. Pack into lunch box!

Sunday, August 23, 2015

Avocado Sandwich (Plain)

Category: Sandwich    
Preparation Time: 5 mins       
Cooking Time: 15 mins      
Servings: yields 5 sandwiches
Avocado Sandwich
Ingredients:

  • Bread slices - 10 nos
  • Butter - 1 tbsp 
  • Avocado, ripen - 2 nos
  • Lime juice - 1tsp
  • Salt - to taste
  • Green chilly, minced - 1 no (Optional)
Method:
  1. Take the pulp from the ripened avocado in a bowl
  2. To the pulp, add lime juice, salt, and minced chilli, mash together until well combined
  3. If you're making for kids, you can omit chilli
  4. Spread butter on one side of the bread slices
  5. Place the prepared stuffing in one bread slice with the butter side facing down and keep another slice over it with butter side facing up 
  6. Toast it in sandwich maker / grill / stove top pan till the bread slices get toasted well
  7. Cut into half and serve hot

Sunday, July 26, 2015

Spinach-Paneer Sandwich


Category: Sandwich    
Preparation Time: 5 mins       
Cooking Time: 15 mins      
Servings: yields 6 sandwiches
Spinach-Paneer Sandwich
Ingredients:
  • Bread slices - 12 nos
  • Butter - 1-2 tbsp
For Stuffing:
  • Paneer, cubed - 3/4 cup
  • Spinach, chopped - 3/4 cup (Here I used Frozen spinach)
  • Onion, finely chopped - 1 no (Small sized)
  • Oil - 1 tsp
  • Ginger Garlic paste- 1 tsp
  • Coriander powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Garam masala - 1/2 tsp
  • Chilly powder - 1/2 tsp (Adjust as per spice level)
  • Salt - to taste
Method:
  1. Wash and chop spinach and cut paneer into bite sized pieces

  2. Heat oil in a pan, add Onions and saute well till it becomes translucent
  3. Add the ginger-garlic paste and saute till the raw smell goes off
  4. Add in the chopped spinach along with required salt and the dry masala powders (Turmeric, Coriander, Chilly and Garam Masala)
  5. Saute for 3-5 mins until the spinach gets cooked
  6. Add in the paneer cubes; mix well and switch off
  7. Spread butter on one side of the bread slices
  8. Place the prepared stuffing in one bread slice with the butter side facing down and keep another slice over it with butter side facing up
  9. Toast it in sandwich maker / grill / stovetop pan till the bread slices get toasted well
  10. Cut in half and serve hot!