Broccoli Paratha

Category: Chapati / Paratha
Preparation Time: 10 mins 
Waiting Time: 30 mins
Cooking Time: 20 mins
Servings: For 2-3 persons

Broccoli Paratha

Ingredients:

Shredded Broccoli

• Wheat flour / Atta - 2 cups + 2 tbsp for rolling
• Broccoli , shredded - 2 cups (1 big crown)
• Warm Water - as required for kneading (approx 1 cup)
• Salt - to taste
• Green chilly, grated - 1-2 nos (Adjust as per taste)
• Ginger, grated- 2 tsp
• Cumin powder - 1 tsp
• Coriander powder - 1/2 tsp
• Garam Masala powder - 1/2 tsp
• Chat masala powder - 1/2 tsp (optional)
• Oil - 1 tsp

 Method:

1. In a wide bowl, take 2 cups of wheat flour and required salt, mix well and knead into a smooth soft dough by gradually adding warm water. Keep aside for atleast 30 mins and prepare the stuffing
   
2. Heat oil in a pan add green chilly and ginger, saute for few secs and then add shredded broccoli, saute for a min
3. Then add the dry masala powders and required salt, saute till the raw smell goes off. Allow to cool
   
4. Divide the dough into equal lemon sized balls, dust them with flour, flatten them to a small thick circle
   
5. Place about 2 tbsp o stuffing inside, cover it up and then roll again to a thin paratha
6. Heat the tawa, place the parathas and cook till bubbles started to appear on the surface; Turn over and cook the other side
   
7. Once it's cooked, spread a little ghee / oil on the paratha and transfer to plate or place it in hot box till you serve
   
8. If you're making for kids, you can omit chillies and masala powders / or add just the chat masala and prepare the stuffing
9. These parathas are very soft and tasty; you can have it with plain curd / any raita