Whole Wheat Eggless Pancakes

Category:  Breakfast
Preparation Time: 5 mins + 10 mins waiting time
Cooking Time: 15 mins
Servings: 2 persons

Pancakes are one of the most common breakfast items in US and mostly made from All purpose flour (refined flour), this version i tried using our normal wheat flour and it turns out to be super soft and delicious. They usually have it with maple / chocolate syrups  drizzled over fresh fruits on the pancakes. But we would like to have with honey (natural food :)) and fruits. Kids will enjoy it much:)

Wheat flour Pan cake with strawberries:)

Ingredients:

Dry Ingredients:

• Wheat flour/ Atta - 1 cup
•  Baking powder - 2 tsp
• Cinnamon powder - 1 tsp
• Salt - a pinch
• Sugar - 1 tbsp 

Wet Ingredients:  

• Milk - 1 1/4 cup
• Melted Butter - 3 tbsp
• Vanilla extract - 1 tsp

 For Toasting:

•  Butter - 1 tbsp

For Serving: (Own choice)

• Honey
• Fresh fruits (Banana, strawberry)

 Method: 

1. Mix the dry ingredients in a wide bowl
2. In another bowl, mix the wet ingredients (Milk should be at room temperature)
3. Add the wet mixture into the flour mix and gently fold it so that it gets mixed (Dont overmix it)
4. The batter consistency will be bit thick (than our normal Idli batter) but not too thick; if needed add 1-2 tbsp of water / milk and mix
5. Rest it for 10 mins
   
6. Heat the pan in medium heat, once it gets hot (not too hot) spread little butter on it and pour a laddle full of batter and spread gently
7. Pancakes are supposed to be on thicker side so just give a little spread and not too thin like our dosa
   
8.  Once bubbles appear on the top side, flip it over and allow to cook on the other side
   
9. Once done, transfer to plate and serve hot with honey & fresh fruit slices