Preparation Time: 5 mins
Cooking Time: 10 mins
Servings: 2
Cooking Time: 10 mins
Servings: 2
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Foxtail millet coin pancakes |
Foxtail millet is a powerhouse of nutrients! It’s packed with protein, fiber, vitamins, and minerals like iron, calcium, magnesium, and B vitamins. These nutrients are essential for a child’s growth and development. Plus, it’s easy for young children to digest, making it a great choice for their meals.
And guess what? It’s especially rich in iron, which helps prevent anemia in kids. Plus, the calcium in foxtail millet helps build strong bones and teeth. So, if you’re looking for a healthy and nutritious option for your child’s diet, foxtail millet is the way to go!
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Foxtail Millet |
Ingredients:
Dry Ingredients:
Dry Ingredients:
- Foxtail millet flour - 1/4 cup
- Whole wheat flour - 1/4 cup (I used white whole wheat flour /whole wheat pastry flour)
- Cane sugar - 1-2 tsp
- Baking soda - 1/8 tsp
- Salt- a pinch
- Milk -1/2 cup
- Butter, melted - 1.5 tsp
- Water - as needed (depends on the consistency)
- Vanilla Extract - 1/4 tsp
Method:
- Sieve the dry ingredients into a bowl.
- Add the wet ingredients one by one.
- Gently mix everything together until you have a smooth batter.
- If the batter is too thick, add a little water.
- Heat a dosa tawa (griddle) over medium heat.
- Pour the batter onto the pan in the shape of a coin.
- Flip the pancakes over when the top starts to bubble.
- Cook the other side until it’s also golden brown.
- Remove the pancakes from the pan and repeat the process with the remaining batter.