Bitter Gourd Chips (Microwave Method)

Category: Snacks / Side dish
Preparation Time: 5 mins 
Cooking Time: 10 -15 mins
Servings: For 1-2 persons

Bitter gourd Chips

Ingredients:

• Bitter gourd -2 nos
• Sambhar Powder -1 tsp
• Turmeric Powder - 1/4 tsp
• Rice flour - 1 tbsp
• Salt - to taste
• Oil - 1 tsp

Method:

1. Clean and cut the bitter gourd into thin round slices and remove seeds
   
2. Take the slices in a bowl and sprinkle Sambhar powder, Turmeric powder, Salt, Oil and Rice flour over it
3. Mix well so that every slices gets coated with the masala
4. Take a microwave safe plate and arrange the coated slices without overlapping
   
5. Microwave for 5 mins and then flip over the slices and again microwave for another 3-5 mins
6. Ensure to check in between to avoid getting burnt, continue cooking till it becomes crispy
   
7. Once it becomes crisp, take out and enjoy as a snack or with any rice varieties