Banana Ragi-Wheat Pancakes - Easy Blender Pancakes

Category: Kids Breakfast

Preparation Time: 5 mins

Cooking Time: 10 mins

Servings: 2-3

Hey, guess what? I’ve got another pancake recipe for you! I know, I know, pancakes are everywhere, but hear me out. They’re just so darn delicious, and everyone loves them, from little kids to grown-ups. 

Banana Ragi-Wheat Pancakes

Now, I know some of you might be thinking, “Why so many pancake recipes?” Well, let me tell you, I’ve never tried a boxed pancake mix. I mean, who needs that when you can make them from scratch? And let me tell you, it’s not as hard as it sounds. You can find all sorts of pancake mixes in grocery stores, but I’ve never been brave enough to try one. 

Since I started making pancakes, I’ve only made them from scratch, and I’ve had a blast experimenting with different flours and fruits. I usually stick to whole grain flours in my pancakes, waffles, and even all my baking recipes. And guess what? All the recipes on my blog use whole grain flour. I try to steer clear of bleached white flour as much as I can, but let’s be real, life’s too short for boring pancakes, am I right?

Pancakes are not just for breakfast! They’re also a fantastic idea for packing in lunch boxes for toddlers, preschoolers, and even elementary school kids. We can make them fun and tasty by adding different flavors and mix-ins to suit their tastes. I’ve used ragi flour, which is reddish in color and made from finger millet, whole wheat flour, and a small amount of almond flour to provide an additional protein boost.

Blender pancakes are a total lifesaver! They’re super easy to make and won’t leave a mess in the sink. Perfect for quick and easy breakfasts on hectic mornings.

Ingredients:

1. Ragi / Finger millet flour - 1/2 cup
2. Whole wheat flour - 1/4 cup + 2 Tbsp (I used white whole wheat flour)
3. Almond flour (Blanched fine flour) - 2 Tbsp
4. Egg - 1 no
5. Well Ripe Banana - 1 no