Spinach-Paneer Sandwich

Category: Sandwich    
Preparation Time: 5 mins       
Cooking Time: 15 mins      
Servings: yields 6 sandwiches

Spinach-Paneer Sandwich

Ingredients:

• Bread slices - 12 nos
• Butter - 1-2 tbsp

For Stuffing:

• Paneer, cubed - 3/4 cup
• Spinach, chopped - 3/4 cup (Here I used Frozen spinach)
• Onion, finely chopped - 1 no (Small sized)
• Oil - 1 tsp
• Ginger Garlic paste- 1 tsp
• Coriander powder - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Garam masala - 1/2 tsp
• Chilly powder - 1/2 tsp (Adjust as per spice level)
• Salt - to taste

Method:

1. Wash and chop spinach and cut paneer into bite sized pieces
   
   
   
   
2. Heat oil in a pan, add Onions and saute well till it becomes translucent
   
3. Add the ginger-garlic paste and saute till the raw smell goes off
4. Add in the chopped spinach along with required salt and the dry masala powders (Turmeric, Coriander, Chilly and Garam Masala)
   
5. Saute for 3-5 mins until the spinach gets cooked
6. Add in the paneer cubes; mix well and switch off
   
7. Spread butter on one side of the bread slices
8. Place the prepared stuffing in one bread slice with the butter side facing down and keep another slice over it with butter side facing up
   
9. Toast it in sandwich maker / grill / stovetop pan till the bread slices get toasted well
   
   
10. Cut in half and serve hot!