Vegetable Omelette

Category: Breakfast / Snack
Preparation Time: 5 mins 
Cooking Time: 5 mins
Servings: For 1 person 

Omelette is a common and a versatile dish; most of the kids will surely love it. This Vegetable omelette is one of the ways to sneak more vegetables into our diet - especially the little picky eaters:)
 

Omelette Star;)

Ingredients:

• Eggs - 2 nos (at room temperature)
• Vegetables, chopped (any choice) - 3/4 - 1 cup (I used broccoli and mushroom)
• Onion, chopped - 1 medium size
• Milk - 1 tbsp (Optional)
• Turmeric powder - a generous pinch
• Pepper powder- to taste
• Garam masala - 1/2 tsp 
• Salt - as required
• Green chilly, chopped- 1 no (Optional)
• Red chilly powder - 1/4 tsp (Optional) 

Method:

1. In a wide bowl, add the eggs and whisk well
2. Add milk to the egg and stir well (little milk makes omelette fluffier)
3. Now add the salt, turmeric powder, pepper powder, garam masala and chilly powder (if using) and whist until it gets combined
4. Add the chopped onions, vegetables and green chilly (if using) to it and mix gently
5. Heat the pan with few drops of oil
6. Once its hot, pour the egg mixture into it and reduce the flame to medium
   
7. Cover and cook for a minute and then flip it over and cook the other side
8. Once done, transfer to the plate and serve:)
   
9. Adding vegetables are purely your choice, you can use tomatoes, mushrooms, carrots, sweet corn, cauliflower, spinach etc., 
10. For picky eaters, you can even add grated veggies rather than chopped ones 
11. If you're giving for kids, omit chillies and chilly powder