Chocolate Brownies (Whole Wheat)

Category: Baking
Preparation Time: 15 mins 
Cooking Time: 40 mins
Servings: 1 Loaf

Brownie!!!!!!

 Ingredients:

• Wheat flour / Atta - 1 cup and 1 1/2 tbsp
• Brown / White Sugar- 1 cup
• Cocoa powder, unsweetened - 1/3 cup
• Egg- 1 no (at room temp)
• Butter, melted - 1/3 cup
• Chocolate chips - 1/2 cup+ few for topping
• Salt - a pinch
• Coconut flakes  - 1/4 cup
• Walnuts, chopped - 1/4 cup 
• Water - 1/4 cup
• Baking soda- 1/4 tsp
• Vanilla extract - 1/2 tsp

Method:

1.  Pre heat the oven to 350F for 10 mins
2. In a wide bowl, take 1/4 cup of water and bring to boil. Once it started to boil, switch off, add the cocoa powder and mix well to form a smooth paste without any lumps
3. To this, add the melted butter (slightly warm, not hot),stir well
4. Add in the egg and stir briskly using wired whisk 
5. Now add the sugar, vanilla extract and mix well to form a creamy texture
6. In a separate bowl, mix the 1 cup of wheat flour, baking powder and salt and sieve together
7. Add the flour mix into the wet mixture and gently mix so that it gets combined
8.  Mix the chocolate chips, coconut flakes and nuts with 1 1/2 tbsp of wheat flour; Gently fold in these to the prepared mixture
9. Grease a baking pan and pour in the mixture. It would be slghtly thicker than the usual cake batter
10. Level the batter and add the remaining chocolate chips as toppings
    
11. Bake in the oven for 35-40 mins
12. Once it's done (Just insert a tooth pick in the center and if it comes out clean, it's done), allow to cool for 10 mins before taking out of the pan. Then invert it and make pieces
13. You can use any dry fruits of your choice or you can use 1 cup of chocolate chips alone without any nuts or coconut

Enjoy!!