Carrot-Beans Poriyal

Category: Lunch / Poriyal
Preparation Time: 10 mins  
Cooking Time: 15 mins
Servings: For 2-3 persons 

Carrot-Beans Poriyal

  Ingredients:

• Carrots, finely chopped - 4-5 nos
• Green Beans, finely chopped - 20-25 nos
• Small Onion, finely chopped - 5-7 nos
• Green chilly, slitted - 1-2 nos (adjust as per spice level)
• Oil - 1 tsp
• Mustard seeds - 1/2 tsp
• Urad dhal - 1 tsp
• Channa dhal - 1 tsp
• Curry leaves - few
• Salt- to taste
• Fresh coconut, grated - 3-4 tbsp
• Water - as required

Method:

1. Heat oil in a pan, add mustard seeds, once it splutter, add Channa dhal, Urad dhal, Curry leaves one by one
2. Then add the chopped onions, saute for a min and add the chillies
3. Add the finely chopped carrot and beans to it and saute for 2 mins
4. Add required salt and little water, cook covered till the veggies get cooked
5. Once they become soft and without any water, switch off and add the grated coconut
6. Mix well and serve hot!