Banana Ragi Cake (Eggless)

Category: Baking
Preparation Time: 10 mins 
Cooking Time: 40 mins
Servings: 1 square cake

Ragi Banana Cake

Ingredients:

• Ragi flour - 3/4 cup
• Wheat flour / Atta - 1/4 cup
• Brown Sugar - 3/4 cup
• Banana, ripen - 2 nos
• Curd - 1/4 cup
• Milk - 1/4 cup
• Olive oil - 1/4 cup
• Cardamon seeds/powder- 1/2 tsp
• Baking soda - 1 tsp
• Chopped nuts- 1/4 cup (I used walnuts)

Method:

1. Pre heat oven to 350°F
2. Grease the baking pans with oil and sprinkle some rava / cornmeal 
3. Using blender, beat banana, sugar, oil, cardamon seeds, curd and milk until well combined
4. Add both the flours (Ragi & wheat) with baking soda to the wet mixture, stir well
   
5. Fold in the nuts, mix gently and pour into greased pan
   
6. Bake for around 30 to 40 minutes (depend on the size of the pan), or until toothpick inserted in center comes out clean
   
7. Cool for about 10 minutes in the pan and then remove from pans to cooling rack
   
8. Once it became warm, slice and serve