Kale-Ragi Pakoda

Category: Snacks
Preparation Time: 10 mins  
Cooking Time: 4-5 mins per batch
Servings: For 2-4 persons

Kale-Ragi Pakoda

 Ingredients:

• Ragi flour - 1 cup
• Rice flour - 3 tbsp (Optional)
• Kale greens, chopped - 2 cups (tightly packed)
• Onion, chopped - 1 no
• Ginger, grated - 1 tbsp
• Chilly powder - 1 tsp / to taste
• Cumin powder - 1/2 tsp
• Peanuts, halved- 2 tbsp
• Salt - to taste
• Water - as required
• Oil- for deep frying

Method:

1. Mix Ragi flour, Rice flour, Chilly powder, Cumin powder, peanuts and salt in a bowl; Add the chopped greens, onion and ginger, mix well
2. By gradually adding water, mix it to form a tight dough; we can add 1-2 tsp of hot oil to the dough and mix well
   
3. Heat oil in a wok (enough for deep frying) and once it becomes hot, add the dough little by little in batches and deep fry them in medium flame
   
4. It may take around 3-5 mins per batch and once the sizzling sound subsides, take it out and drain the excess oil
   
5. Serve hot with tea!