Category: Kids Recipes
Preparation Time: 10 mins
Cooking Time: 15 mins
Servings: 2 servings
Preparation Time: 10 mins
Cooking Time: 15 mins
Servings: 2 servings
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| Dosa Waffle Sticks |
As a south Indian, we always stock up Idli Dosa batter. But kids often got bored with the regular foods. We need to find ways to make our regular foods look fun and fascinating for the little ones 😅
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| Mixed Veg Dosa Waffles |
So how about making our dosa more interesting and attractive by adding colorful veggies and cook it in the waffle maker 👍
These dosa waffles are crispy on the outside and soft on the inside. With the addition of veggies, Doesn't it look tastier?
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| Dosa sticks or Dosa squares? |
Bite sized foods are always liked by the kids, so lets be creative 😊
Ingredients:
- Idli/Dosa batter - 2 cups
- Idli Podi - 1 Tbsp (adjust as needed)
- Big Onion - 1, finely chopped
- Carrot - 1 big, finely chopped
- Green beans - 10, finely chopped
- Green chilly, split - as needed
- Salt - to taste
- Cooking oil - 2 tsp
- Mustard seeds -1/2 tsp
- Split Urad dal - 1 tsp
Method:
- Finely chop the onions and the veggies
- Heat oil in a pan, once it gets hot add mustard seeds followed by urad dal
- Add the split green chillies (if using) and finely chopped onion and saute well until it turns pink
- Add the finely chopped carrot, beans and mix well
- Add required salt, mix well
- Sprinkle water, cover and cook the veggies for few mins until they get cooked
- Once the veggies got cooked, check for salt and switch off the stove, Remove the green chillies
- Add the sauted veggies to the idli batter
- Add the Idli podi to it
- Mix well together
- Heat the waffle maker or waffle pan
- Once it becomes hot, pour the prepared batter, close and cook for 2-3 mins or until it gets cooked
- Once it gets cooked, transfer it to serving plate
- Serve hot as such as finger food or serve with hot sambar or chutney
- While serving for toddlers, make it interesting by cut it up into strips or squares :)
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