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Wednesday, October 14, 2015

Kondakadalai Sundal - Navarathri Special

Category: Sundal / Navarathri Recipes 
Preparation Time: 10 mins + overnight / 7-8 hrs soaking   
Cooking Time: 10 mins   
Servings: For 2 - 3 persons
 
Kondakadalai Sundal
 Ingredients:

  • Kala Channa / Brown Kondakadalai - 1 cup
  • Oil- 2 tsp
  • Mustard seeds - 1/2 tsp
  • Channa Dhal - 2 tsp
  • Urad dhal (split) - 1 tsp
  • Curry leaves - few
  • Red Chillies - 2-3 nos (adjust as per required spiciness)
  • Coconut, grated - 1/4 cup
  • Salt - to taste
  • Turmeric powder - 1/4 tsp
Method:
  1. Soak the Kondakadalai for 7-8 hrs or overnight and then pressure cook it with required salt and 1/4 tsp of turmeric powder
  2. Drain the water and keep it aside
  3. Heat oil in a pan, once its hot add the mustard seeds followed by Channa dhal, Urad dhal, Red chillies and curry leaves; saute for a min till the dhals turn golden brown
  4. Add the cooked kondakadalai and mix well
  5. Saute for 5 mins till it gets blended with the tadka
  6. Add the grated coconut, mix well
  7. Switch off and serve hot!

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