Avarakkai Poriyal (Broad Beans Stir Fry)

Category: Lunch / Poriyal
Preparation Time: 10 mins  
Cooking Time: 15 mins
Servings: For 2-3 persons

Avarakkai Poriyal

 Ingredients:

• Avarakkai, finely chopped - 2-3 cups
• Small Onion, finely chopped - 5-7 nos 
• Red Chillies, broken - 1-2 nos (adjust as per spice level)
• Oil - 1 tsp
• Mustard seeds - 1/2 tsp
• Urad dhal - 1 tsp
• Channa dhal - 1 tsp
• Curry leaves - few
• Salt- to taste
• Turmeric powder - 1/4 tsp
• Fresh coconut, grated - 3-4 tbsp
• Water - as required

Method:

1. Clean and finely chop the vegetable and keep it ready
   
   
   
   
2. Heat oil in a pan, add mustard seeds, once it splutter, add Channa dhal, Urad dhal, Curry leaves and Red chillies one by one
   
3. Then add the chopped onions, saute for a min
   
4. Add the finely chopped Avarakkai to it and saute for 2 mins
   
5. Add turmeric powder, required salt and little water, cook covered till the veggies get cooked
   
   
   
   
6. Once they become soft and without any water, switch off and add the grated coconut
   
7. Mix well and serve hot!