Potato Cutlet / Patties

Category: Snacks
Preparation Time: 10 mins  
Cooking Time: 4-5 mins per batch
Servings: For 2-3 persons

Potato Cutlets

Ingredients:

• Potatoes - 4 nos
• Cumin powder - 1 tsp
• Chilly powder - 1 tsp (adjust as per taste)
• Amchur powder - 1/2 tsp
• Garam Masala - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Corn starch / corn flour - 1 tbsp
• Coriander leaves - 2 tbsp
• Salt - to taste
• Bread crumbs - as required
• Oil - for toasting

Method:

1. Boil the potatoes and mash it well without any lumps
   
   
   
   
2. Add in all the other ingredients except bread crumbs and oil and knead well
   
3. Make patties in your favourite shapes, then roll in the bread crumbs
   
4. Heat a pan, drizzle few drops of oil and place the cutlets
   
5. After a min, flip it over and allow to cook the other side. If needed few drops of oil can be added
   
6. Once it gets cooked, remove from the pan and serve hot with any chutney / ketchup