Category: Chapati / Paratha
Preparation Time: 15 mins
Waiting Time: 30 mins
Cooking Time: 20 mins
Servings: For 2 persons
Preparation Time: 15 mins
Waiting Time: 30 mins
Cooking Time: 20 mins
Servings: For 2 persons
Ingredients:
For dough:
- Wheat flour / Atta - 1 3/4 cup + 2 tbsp for rolling
- Salt- to taste
- Ajwain / Omam- a pinch
- Warm Water - as required
- Cauliflower, grated - 2 cups (tightly packed)
- Paneer, grated - 1/2 - 3/4 cup (adjust as per availability)
- Cumin seeds - 1/2 tsp
- Ginger-Garlic paste - 1 tsp
- Turmeric powder - 1/4tsp
- Coriander powder - 1/4 tsp
- Chilly powder - 1/2 tsp / Green chilly, minced - 1 no
- Garam Masala - 1/2 tsp
- Amchoor Powder - a pinch
- Salt - to taste
- Oil - 1 tsp
- In a wide bowl, take 2 cups of wheat flour and required salt, mix well and knead into a smooth soft dough by gradually adding warm water. Keep aside for atleast 30 mins and prepare the stuffing
- Heat oil in a pan add cumin seeds and once it crackle, add the ginger-garlic paste, saute for 30 secs and then add grated cauliflower, saute for a min
- Then add the dry masala powders and required salt, saute till the raw smell goes off
- Add the grated paneer, mix well
- Allow the stuffing to cool down
- Divide the dough into equal lemon sized balls, dust them with flour, flatten them to a small thick circle
- Place about 2 tbsp of stuffing inside, cover it up and then roll again to a thin paratha
- Heat the tawa, place the parathas and cook till bubbles started to appear on the surface; Turn over and cook the other side
- Once it's cooked, spread a little ghee / oil on the paratha and transfer to plate or place it in hot box till you serve
- These parathas are soft and tasty; you can have it with plain curd / any raita
- We can adjust the quantity of paneer based on availability; or even without it
No comments:
Post a Comment