Pasta Payasam

Category: Indian Sweets / Desserts
Preparation Time: 10 mins 
Cooking Time: 15 mins
Servings: For 3-4 persons

Pasta Payasam

Ingredients:

• Pasta / Macaroni - 3/4 cup (I used the smaller variety)
• Milk - 2  3/4 cup
• Sugar - 1/2 cup (adjust as per taste)
• Cardamon seeds - 1/4 tsp
• Ghee - 1 tbsp
• Cashews, chopped -7-8 nos
• Raisins - 8-10 nos

Method:

1. Cook Pasta in enough water till it gets half-cooked; wash in cold water, drain and keep aside
   
2. In a wide pan, boil milk for few mins and then add half-cooked pasta and cardamon seeds
3. Allow the pasta to cook completely in milk
   
4. Once it becomes soft, add the sugar and cook for few more mins
   
   
5. In another pan, heat Ghee and fry cashews and raisins; Add it to the milk 
   
6.  Switch off and serve hot or cold