Mushrooms and Black Olives Omelette

Category: Breakfast / Kids Recipes
Preparation Time: 5 mins  
Cooking Time: 10 mins
Servings: 1-2 servings

With eggs on hand, we can make a quick and easy breakfast on week days or a filling brunch for weekends. I have already posted mini omlette muffins here: Mini Omlette muffins. 

Omlette with Mushrooms & Black Olives

If  your kids love mushrooms and black olives combination, they will surely love it. This is a very easy recipe and I'm posting this just to give an idea or an option for a quick-fix breakfast :) 

Hot & Tasty

In this one, we can also just mix the sauted mushrooms and olives into the egg mixture and cook it to make it easier. We can also add some sweet corns or spinach to look more colourful:) 

Since eggs & milk products dont go well together as per the food compatibility, I am not using cheese here.

 Ingredients:

• Eggs - 3 nos (at room temperature)
• Mushrooms - 1/2 cup, sliced
• Whole Black Olives - 4, sliced
• Turmeric powder - 1/4 tsp
• Pepper powder- to taste
• Garlic powder - to taste
• Italian seasoning - to taste
• Water - Around 2 tsp
• Salt - as required
• Olive Oil / Butter - as required

Method:

• Heat 1 tsp of oil in a pan and once it becomes hot, add the sliced mushrooms and saute for 1-2 mins. Once its half done, sprinkle little salt, a pinch of garlic powder and a pinch of Italian seasoning. Saute them together for a min until it done

• Crack up the eggs into a bowl, add turmeric powder, pepper powder, required salt and 2 tsp of water. Whisk well until it becomes frothy
• Heat the pan, drizzle few drops of oil. Once it becomes hot, pour the egg onto it and allow it to set

• Cook covered in a low to medium flame for a minute until it becomes set
• Top up with sauted mushrooms and sliced black olives

• Once it looks cooked, flip it over and cook the other side for a minute
• Then transfer it to the plate, slice and serve warm!