Mini Omelette Muffins

Category: Breakfast / Snack 
Preparation Time: 10 mins  
Cooking Time: 10 mins
Servings: yields 24 mini muffins

Mini Omelette Muffins are nothing but making omeletts in the mini muffin pan. This is an easy recipe, just we need to prepare it and pour and bake :)  This comes in handy for making for kids with different preferences of veggies in the omlette.

Mini Omelette Muffins

Kids will enjoy eating it as well as helping in the kitchen. These are so adorable and we can make it all together without standing near the stove on a relaxed or even on the busy mornings.

 Ingredients:

• Eggs - 8 nos (at room temperature)
• Mixed Veggies, finely chopped and boiled - around 1 cup (I used Broccoli, carrot and sweet corn)
• Spring Onion - 3-4 stalks, finely chopped
• Turmeric powder - 1/2 tsp
• Milk - Around 2 Tbsp (Optional)
• Pepper powder- to taste
• Salt - as required
• Oil - for greasing

Method:

1. Pre heat oven to 350F 
2. Finely chop the veggies and cook till it becomes soft but still remains crunchy, drain any excess water and keep it ready
3. Wash the spring onion stalks and trim the roots off, finely chop both the white and green parts and add it along with the veggies
4. Sprinkle a pinch of salt and peppoer powder to the mixed vegetables and keep them ready
   
5. In a wide bowl, add the eggs and whisk well
   
6. Add milk and whisk well
   
7. Add salt, turmeric and pepper powder to the beaten egg and whisk until it gets combined
   
8. Grease muffin tins; I used my mini muffin tin
   
9. Spoon the beaten egg into the muffin tins, fill until 3/4 th of it
   
10. Add a spoon of vegetable mix on top of the egg mixture in each muffin hole
    
11. Bake in preheated oven for around 10-15 mins or until its done
    
12. Once its done, allow them to cool for 5 mins
    
13. Transfer to the serving plate and serve hot!