Broccoli - Sweet corn stir fry

Category: Stir fried veggies
Cooking Time: 10-12 mins
Servings: 2-3 Servings

Preparation Time: 10 mins 

Broccoli - Sweet corn stir fry is a very easy & versatile recipe and we make it often. This is very much kid-friendly and we can adjust the spices as per our taste and recipe. 

Broccoli - Sweet corn Stir Fry!

If we are using as a side dish for Indian rice varieties or kathi rolls, I use Garam masala and lime juice; for sandwich filling I prefer Italian seasoning and will add cheese along with it. Also we can just add cooked rice and mix it up to have a quick veggie rice :) Choice is up to us:)

Tasty & Healthy :)

Ingredients:

• Broccoli florets - 2 cups
• Sweet corn kernels - 1 cup (I used frozen)
• Extra virgin Olive Oil / any cooking oil - 2 tsp
• Cumin seeds - 1/2 tsp
• Garlic - 1 Tbsp, finely chopped
• ٭Spice Powder - 1/2 tsp
• Salt - to taste
• Lime / Lemon juice - as needed (Optional)
  

٭ Spice powder - I used home made Garam masala but it can be replaced with any Masala powders as per taste or just use pepper powder and any dry herbs / seasonings

Method:

• Clean and chop broccoli into small bite sized florets, we can also blanch them in hot water for 1-2 mins
• Here I have used frozen sweet corn kernels, if we are using normal corn, we need to pre-cook it 
• Heat oil in a pan, once it becomes hot add the Cumin seeds followed by chopped garlic and saute for few secs
• Add the broccoli florets and saute for 2-3 mins

• Now add the sweet corn kernels and saute for another 2 mins. Add required salt and mix well

• Sprinkle little water and cook covered until the veggies get cooked
• They will get cooked in the steam itself and make sure not to over cook it. We need to retain the colour and crunchiness of broccoli florets
• Once cooked, add the Masala powder, mix well and cook covered for 1-2 mins in low flame

• Switch it off and once it become warm, add few drops of lime juice (if using) and mix well
• Serve as a side dish for any rice variety or as a sandwich filling or wrapped in rotis or just toss up some cooked rice to make a veggie rice