Wheat flour Dosai (Godhumai Dosai)

Category: Instant Dosai  
Preparation Time: 5 mins     
Cooking Time: 15-20 mins    
Servings: 3-4 Servings

Godhumai Dosai

 Ingredients:

• Wheat flour - 2 cups
• Rice flour - 1/4 cup (Optional)
• Curd - 1/3 cup (1 cup Buttermilk can also be used)
• Ginger, finely grated - 1 tsp
• Carrot, finely grated - 1 no (Optional)
• Cumin powder - 1/4 tsp 
• Pepper powder- 1/4 tsp
• Coriander leaves, finely chopped - 2-3 tbsp (Optional)
• Water - as required
• Salt - to taste
• Sesame oil - for making dosa

Method:

1. In a wide bowl add all the ingredients except oil and mix well to our regular dosa batter consistency
   
2. Heat Tawa and grease it. Pour a ladle of dosa batter and spread it to a thin circle
   
   
   
3. Drizzle few drops of oil around the dosa and cover it with lid
4. Once its done, Flip it over and cook the other side
   
5. Serve hot with sambhar / chutney!