Peanut Butter Choco Chip Banana Bread (Whole Wheat)

Category: Baking
Preparation Time: 10 mins  
Cooking Time: 25-35 mins
Servings: 5-6 servings

PB Choco Chip Banana Bread

 Ingredients: 

Dry Ingredients:

• Wheat Flour / Atta - 1 cup
• Baking soda - 1 tsp
• Salt - 1/4 tsp

Wet Ingredients:

• Banana, ripen - 3 nos (long variety)
• Egg - 1 no
• Creamy Peanut Butter - 1/2 cup
• Brown Sugar - 1/3 cup, packed (I used Dark Brown sugar)
• Vanilla extract - 1 tsp
• Milk - 2-3 tbsp (If using store bought thick peanut butter)

Other Ingredients: 

• Mini Chocolate chips - 1/3-1/2  cup
• Wheat flour - 2 tsp 

Method: 

1. Pre-heat oven to 350 F for 10 mins
2. Grease the baking pan and keep it ready
3. In a sieve, add the wheat flour, Baking soda and salt. Sieve the dry ingredients into a wide plate/bowl
   
4. In a bowl, mash the bananas well  and keep it aside
   
5. In another bowl, add the egg and beat well until it becomes pale and creamy
   
   
   
6. To the beaten egg, add the brown sugar, beat well until it gets combined
   
7. Then add the peanut butter and milk if needed and beat again to form an uniform mixture
   
   
   
8. Add the vanilla extract mix together
9. Now add the mashed banana into this mixture and mix well
   
10. Add the sieved flour into the wet mixture and mix gently till combined
11. Dust the Chocolate chips with 2 tsp of flour and then add them into the batter and mix gently
    
12. Pour the batter into the prepared bread pan (I used my small bundt pan)
    
13. Bake in the preheated oven for 25-35 mins or until its done (can be checked by using tooth pick method)
14. Once its done, remove from the oven and allow to cool for 5 mins; then remove from the pan
    
15. Slice and serve hot!