Peanut Butter Banana Muffins (Whole Wheat)

Category: Baking
Preparation Time: 10 mins  
Cooking Time: 17-20 mins
Servings: yields 12 muffins

Whole Wheat Banana Muffins with the addition of creamy peanut butter are super soft and moist:) 

Peanut Butter Banana Muffins

Ingredients: 

Dry Ingredients:

• Wheat Flour / Atta - 1 cup
• Baking soda - 1 tsp
• Salt - 1/4 tsp

Wet Ingredients:

• Banana, ripen - 3 nos (long variety)
• Egg - 1 no
• Creamy Peanut Butter - 1/2 cup (I used home made chocolate flavoured Peanut Butter)
• Brown Sugar - 1/3 cup
• Vanilla extract - 1 tsp

Other Ingredients: 

• Chocolate chips (Since I had used chocolate flavoured PB, didnt add this time) 

Method: 

1. Pre-heat oven to 350 F for 10 mins
2. Grease the muffin tray or line it with muffin liners and keep it ready
3. In a sieve, add the wheat flour, Baking soda and salt. Sieve the dry ingredients into a wide plate/bowl
   
4. In another bowl, mash the bananas well or we can blend it in blender
   
5. To this add the creamy peanut butter, blend well
   
6. Add in the egg and brown sugar, mix well until combined
   
7. Add the vanilla extract mix together to form uniform mixture
8. Add the sieved flour into the wet mixture and mix gently till combined
   
9. If using chocolate chips, add them into the batter and mix gently
10. Spoon the batter into muffin cups; fill only 3/4 th of the cup
    
     
11. Bake in the preheated oven for 15-20 mins or until its done (can be checked by using tooth pick method)
12. Once its done, remove from the oven and allow to cool for 5 mins
    
13. Then transfer the muffins from the tray to cooling rack
14. Serve Warm with a glass of milk!