Beetroot Chutney

Category: Breakfast / Tiffin
Preparation Time: 5 mins 
Cooking Time: 10 mins
Servings: For 3-4 persons

Beetroot Chutney

Ingredients:

• Beetroot, chopped - 1 no
  
• Channa Dhal - 1 tbsp
• Urad Dhal (Split) - 1 tbsp
• Red Chilly - 1 -2 nos (adjust per taste)
• Curry Leaves - few
• Cumin Seeds - 1/2 tsp
• Pepper - 1/4 tsp
• Salt - to taste
• Oil - 1 tsp

For Tempering:

• Oil - 1/2 tsp
• Mustard Seeds - 1/4 tsp
• Urad Dhal (Split) -  1/2 tsp
• Curry leaves - few

Method:

1. Heat 1 tsp oil in a pan, add Channa & Urad Dhals fry till they turn golden brown. Then add the red chilly and curry leaves followed by cumin seeds and pepper; fry for 30 secs
   
2. Add the chopped beetroot along with required salt and saute till it turns soft
   
3. Once it gets cooked, switch off and allow to cool
4. Grind the mixture with required water to a chutney like consistency and transfer to serving bowl
   
5. Do the tempering and add to the chutney
   
6. Serve with hot Idly / Dosa