Strawberry Jam

Category: Home made Jam
Preparation Time: 5 mins 
Cooking Time: 40 -50 mins

Home made Strawberry Jam

Ingredients:

• Strawberries – 16 oz (454 g), washed and hulled
• Sugar – 1 cup (adjust as per sweetness of the sugar)
• Fresh Lime Juice – 1 Tbsp

Method:

1. Blend the strawberries into smooth puree (If you want chunkier, you can blend coarsely)
   
   
   
   
2. In a pan, add strawberry puree, sugar and lime juice; mix well
   
3. Bring the mixture to a boil by stirring frequently
   
4. Reduce the flame and continue cooking for 30-45 minutes until the bubbles disappear and it reaches jam consistency
   
5. Remove from heat and allow to cool for a few minutes
   
6. Once it becomes warm, transfer jam to a clean and dry glass bottle
   
7. Allow the jam to cool completely and then cover and refrigerate

   

   Jam on Bread!