Avocado - Spinach Chapathi (Avocado-Spinach Flatbread)

Category: Chapathi / Paratha
Preparation Time: 10 mins 
Cooking Time: 20 mins
Servings:3 to 4 servings

Avocado-Spinach Chapathis

Avocado and Spinach both are very nutritious and very versatile. I regularly make avocado rotis and sometimes will add spinach into it:) Avocado-Spinach Chapathi has the goodness of whole wheat flour, avocado and spinach in a single dish. 

Super Soft!

Kids will surely like this and the color of the parathas are very appealing - Isn't it? These are super soft and can be packed for lunch boxes as well. These can also be used as wraps.

Ingredients: 

• Wheat flour / Atta - 2 to 3 cups as required
• Avocado, ripen - 1 big
• Spinach leaves, cleaned - 2 cups tightly packed
• Salt - to taste
• Ghee - for spreading on cooked chapathis,  if needed 
• Wheat Flour - for dusting
• Method:
• Wash and drain the spinach leaves

• Scoop the avocado pulp and add it in the blender / mixie jar

• Add washed spinach into it and blend them into a smooth paste without adding water

• In a wide bowl, take 2 cups of wheat flour, avocado-spinach puree and required salt. Mix well and knead them together. Add more flour as needed to form a soft and smooth dough; no need to add any water

• Divide the dough into equal lemon sized balls, dust them with flour, flatten them and roll into thin Chapathis (No need to rest the dough)

• Heat the tawa, place the Chapathis and cook till bubbles started to appear on the surface

• Turn over and cook the other side 

• Once it's cooked, transfer to plate or place it in hot box till you serve
• Repeat the same for the remaining dough and stack the cooked chapathis

• Serve them with any dal or gravy; we can also use them as wraps