Category: Home made Powder
Preparation Time: 5 mins
Cooking Time: 15-20 mins
Servings: yields around 1/2 cup
Home made powders are always special. Briyani made with home made masala are flavourful and tastes great. This recipe suits our taste so nowadays am using this. Make sure to roast the ingredients one by one in low flame or else certain spices will get burnt fast which affects the flavor of the podi. If we are having, kalpasi, we can add a couple of it. I usually add 1 to 1.5 tsp of this powder per 1 cup of Rice.
Ingredients:
Preparation Time: 5 mins
Cooking Time: 15-20 mins
Servings: yields around 1/2 cup
Home made powders are always special. Briyani made with home made masala are flavourful and tastes great. This recipe suits our taste so nowadays am using this. Make sure to roast the ingredients one by one in low flame or else certain spices will get burnt fast which affects the flavor of the podi. If we are having, kalpasi, we can add a couple of it. I usually add 1 to 1.5 tsp of this powder per 1 cup of Rice.
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| Briyani Masala Powder |
- Coriander seeds- 1/4 cup
- Shahi Jeera/ Cumin seeds - 2 tbsp
- Fennel seeds - 1 tbsp
- Bay leaf - 1 no
- Star anise - 2 nos
- Cardamom seeds - 1 tsp or 5 to 10 pods
- Black cardamom - 2 nos
- Pepper -1 tsp
- Cinnamon, 2 inch sticks - 5 nos
- Cloves -1 tbsp
- Mace -1 flower
- Nut meg, grated - 1/2 tsp
Method:
- Dry Roast the ingredients separately, one by one in low flame
- Allow them to cool down
- Grind to a fine powder (Sieve and powder it again). We can use the coarse grits for making masala tea:)
- Store it in an airtight container to retain the freshness
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