Onion Uthappam

Category: Breakfast / Dinner
Preparation Time: 5 mins     
Cooking Time: 15 mins    
Servings: 2-3 servings

Onion Uthappam

 Ingredients:

• Idly / Dosa Batter - 2 cups
• Small Onions - 12-15 nos, finely chopped
• Sesame Oil / Ghee- as needed

Method:

1. Finely chop the small onions and keep it ready; Small onions give an excellent flavour and taste to the uthappam than the regular big ones
2. Heat Dosa pan and grease it with few drops of oil. Reduce the flame to medium, pour a ladle of batter and no need to spread out like normal dosa. It needs to be thick, so gently spread to form a thick dosa
   
3. Add the chopped onions over it and drizzle few drops of oil
   
4. Cook covered in low flame until the lower side starts to get browned
5. Then flip it over and cook the other side without covering; while cooking gently press so that onions get toasted well
   
6. Once it turns golden brown, take it out
7. Serve hot with Sambar / Chutney!