Spicy Baked Potato Wedges

Category: Baking 
Preparation Time: 5 mins + 30 mins waiting time
Cooking Time: 15 -20 mins  
Servings: For 2 persons

Spicy Potato Wedges

Ingredients:

• Potatoes - 2 nos (I used large Russet potatoes)
• Salt - to taste
• Turmeric powder - 1/2 tsp
• Chilly powder - 1-2 tsp (adjust as per spice level) 
• Garlic Powder -  3/4 tsp
• Garam Masala - 1/2 tsp
• Oil- 2 tsp

Any masalas of our choice can be used or even plain pepper powder

Method

1. Wash the potatoes well; cut into equal sized wedges and place them in ice cold water for atleast 30 mins
   
2. Drain the water and pat dry the wedges with paper towels till there is no left over moisture
3. In a bowl, add the remaining ingredients (Oil, Salt, Turmeric powder, Chilly powder, Garlic Powder and Garam Masala) and mix well
4. To the masala mix, add in the wedges and mix well so that it gets coated well
   
5. Place it in baking tray and bake in the pre heated oven for 15-20 mins or until its done; Check after 7-8 mins and turn it over to cook the other side as well 
   
6. Bake it till it becomes golden brown
   
7. Remove from the pan and allow to become warm
   
8. Serve hot with ketch up or Ranch