Carrot - Avocado Uthappam (Avocado Dosa)

Category: Breakfast / Tiffin     
Preparation Time: 5 mins     
Cooking Time: 2 mins / dosa   
Servings: For 2 persons

Carrot-Avocado Uthappam

 Ingredients:

• Idly / Dosa Batter - 2 cups
• Avocado, ripen- 1 no
• Green chilly - 1 nos (Can be omitted if making for kids)
• Oil - for drizzling
• Carrot, grated - 1 no (Small) 

Method:

1. Cut open the Avocado and take out the pulp using a spoon
   
2. Take the pulp in a blender along with green chilly (I haven't used here) and blend for 30 secs and then add 1 cup of Idly batter into it and blend well till it becomes smooth
3. Mix the blended batter with the remaining batter in the bowl and mix well
   
4. If the batter is too thick, we can add little water to adjust the consistency  to make uthappams

   

   So Creamy:)

5. Heat Dosa Tawa and grease it. Pour a ladle of dosa batter and spread a little like Uthappam (Should not be thin), Reduce the flame to low
   
   
6. Add the carrot gratings over it and sprinkle little oil and cook covered for around 30-40 seconds  
   
7. Flip it over and cook other side   
   
8. Serve hot with sambhar / chutney!
   
9. We can also add little more water and make regular thin dosa with the same batter  
   
   
   
   
   
   
   
10. These Dosas will be super soft and kids will like it for sure:)