Banana Bread - Whole Wheat & Eggless

Category: Baking
Preparation Time: 10 mins 
Cooking Time: 35-45 mins
Servings: 1 loaf

Banana Bread - Eggless Whole Wheat

Ingredients:

Dry Ingredients:

• Wheat flour / Atta - 1 3/4 cups
• Baking powder- 2 tsp
• Cinnamon powder - 1/2 tsp
• Salt - 1/2 tsp

Wet Ingredients: 

• Ripe Bananas-  3 nos (Long yellow variety)*
• Brown Sugar - 1/3 cup**
• Olive oil - 1/4 cup
• Curd - 1/4 cup 
• Vanilla extract- 2 tsp

 Optional:

• Coconut flakes - 2 tbsp + 1 tbsp (I used sweetened flakes)
• Or Chocolate Chips

*Bananas should be very well ripen for Banana Breads

**Since we are using over ripe bananas, the sweetness was more so I used just 1/3 cup of sugar, we can adjust as per the natural sweetness in bananas

 Method:

1. Preheat oven to 350 F degrees and grease the loaf pan with oil
2. Sift and Mix all the dry ingredients in a bowl 
   
3. Take all the wet ingredients in a blender and mix well to form a smooth puree
   
4. Add the puree into the flour mix and mix gently
   
5. If using coconut flakes / chocolate chips, fold in 2 tbsp of it into the batter (We can also mix the coconut flakes with 1 tsp of atta before folding in)
   
6. Pour the batter into the greased pan
   
   
   
   
7. Sprinkle the remaining 1 tbsp of coconut flakes over the batter
   
8. Bake the bread for 35-45 minutes or until toothpick inserted in center comes out clean
   
9. Remove the bread from the oven and allow it to cool for 10 minutes before turning it out of the pan onto a rack to cool completely
   
10. Once it becomes warm, slice and serve