Paruppu Podi / Dhal Mix Powder

Category: Lunch
Preparation Time: 5 mins 
Cooking Time: 10 mins
Servings: yields little more than 1 cup
Paruppu Podi mixed with hot rice and ghee is a yummy combination:)

Paruppu Podi

Ingredients:

• Toor Dhal- 1/4 cup
• Moong Dhal - 1/4 cup
• Dalia / Pottukadalai - 1/4 cup
• Gram Dhal - 1 tbsp
• Urad Dhal - 1 tbsp
• Horse gram - 1 tbsp
• Sesame seeds - 1 tbsp
• Red chillies- 3
• Pepper - 1 tsp
• Dry ginger - 1 inch piece
• Curry leaves - few
• Salt - to taste

 Method:

1.  Dry roast the Toor dhal, Moong Dhal, Gram Dhal, Urad Dhal, Horsegram, Sesame seeds, Dry Ginger and Curry leaves separately till you gets nice aroma
2. Slightly Roast the Pottukadalai, chillies, pepper and salt separately till they are hot to touch
   
3. Add all the roasted ingredients into mixie / blender and grind it to slightly coarse / fine powder
   
4. Allow to cool and store in air tight container
5. Enjoy with hot rice and ghee / Sesame oil