Idly Upma

Category: Breakfast / Tiffin
Preparation Time: 5 mins 
Cooking Time: 5 to 8 mins
Servings: 2 to 3 servings

Idly Upma with Veggies

Idly Upma is the simple dish which most of us used to do with left over Idly. This is not only simple but also tasty. This is the basic version and we can add finely chopped veggies for more healthier version. We can serve this as a snack or a quick fix breakfast:)

Ingredients:

• Idly - 6 nos
• Onion, finely chopped - 1 no
• Oil - 1 tsp
• Mustard Seeds - 1/2 tsp
• Channa Dhal - 2 tsp
• Urad Dhal (Split) - 2 tsp
• Curry leaves - few
• Green chillies - 2 nos
• Red Chillies - 1-2 nos
• Turmeric powder - 1/4 tsp (Optional)
• Peanuts - 1 tbsp (Optional)
• Salt - a pinch (to taste)
• Chopped veggies (Optional)
• Finely chopped ginger (Optional)

Method:

1. Crumble the Idlies (Left over Idlis will be good than the fresh ones) and keep aside
   
2. Heat oil in a pan, once it hot add Mustard seeds, followed by Channa & Urad Dhals, Peanuts, curry leaves and red chillies
   
3. Add the onions and green chillies, saute till it becomes transparent. If using ginger, we can add now
   
4. Add a pinch of salt and turmeric powder and fry for a min. If using veggies, we can add now and saute for few mins
5. Finally add the crumbled Idlies and stir well to get it mixed
   
6. Switch off and serve hot

   

   Simple & Tasty Idly Upma!

   We can add our favourite veggies to make it more healthy:)

   

   Idly Upma loaded with Veggies!