Chocolate Chip Cookies (Whole Wheat)

Category: Baking
Preparation Time: 20 mins 
Cooking Time: 10 mins
Servings: Around 50 small cookies

Chocolate chip Cookies

Ingredients:

• Wheat flour / Atta - 1 1/2 cup (1 cup = 250 ml)
• Baking powder- 3/4 tsp
• Baking soda - a generous pinch 
• Salt - 1/2 tsp
• Butter, melted - 2/3 cup
• Brown sugar/ Jaggery, grated - 1/2 cup
• White sugar- 4 tsp
• Eggs - 2
• Chocolate chips - 1 cup (I used semi-sweet mini morsels)
• Vanilla extract - 1/2 tsp



Whole Wheat Chocolate Chip Cookies

Method:

1.  Pre-heat oven to 350F
2. In a wide bowl take melted butter and sugar, mix well till the sugar dissolves and attain the creamy texture
3. Add in the eggs, whisk well and then add the vanilla extract. Mix well until everything is combined
4. In a separate bowl, take the dry ingredients (Atta, baking powder, baking soda & salt) and mix well
5. Now add the flour mix into the wet mixture and just mix gently till it gets mixed
6. Then gently fold in the chocolate chips into the mixture 

   

   Folded Mixture

7. Make small uniform balls (I used 1/2 tbsp spoon as a scoop to get uniform size), flatten it gently and place it in cookie tray. Ensure it is not crowded and leave at least 1/2 inch  space between the cookies since it may rise a bit while baking
8. Keep the tray in the pre heated oven and allow it to bake for 8-10 mins

   

   In the oven - Ready to bake

9. After 10 mins, remove the tray and allow it to cool for 5 mins before taking out into cooling rack 

   

   Baking Done!!

10. While taking out, the cookies will be little soft and upon cooling it becomes bit crisp, Then store it in air tight container

 

Ready to serve:)