Category: Kuzhambu Varieties
Preparation Time: 10 mins
Cooking Time: 20-30 mins
Servings: 3-4 servings
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| Tomato-Brinjal-Potato Curry |
Ingredients:
- Tomatoes, well ripen - 3 nos, finely chopped
- Brinjal - 2 nos, finely chopped
- Potato - 2 nos, peeled and finely chopped
- Small Onions - 10-12 nos or 1 Big onion, finely chopped
- Green chillies - 1-2 nos, halved (Adjust as per spice level) (Can be avoided if making for kids)
- Red chillies - 1 no, broken
- Oil - 1/2 tbsp
- Mustard seeds - 1/2 tsp
- Channa dhal - 1 tsp
- Urad dhal, split - 1 tsp
- Curry leaves - few
- Home made Curry Masala Powder - 1 tsp (Optional)
- Turmeric powder - 1/2 tsp
- Salt - to taste
- Water - around 1 cup
Method:
- Wash and finely chop all the veggies and keep them ready
- Heat oil in a pan, once it becomes hot add the mustard seeds followed by Urad dhal and curry leaves, saute for 30 secs, then add the red and green chillies, fry for few secs
- Add the finely chopped onion, sprinkle little salt and saute for few mins till they start to brown
- Add the finely chopped potatoes and saute for a min
- Add finely chopped brinjals and saute for a min
- Add turmeric powder and mix well
- Add finely chopped tomato pieces and saute for 1-2 mins
- Now add around 1 cup of water, mix well and cook covered in medium flame until the veggies get cooked soft
- Once all the veggies gets cooked, add required salt, mix well and mash it well using "Mathu" or masher
- If adding curry powder, we can add now, mix it and allow to cook in low flame for few more mins
- Once its done, switch off
- Serve hot with Idly / Dosa!
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