Sweet Potato Chapathi

Category: Chapathi / Paratha   
Preparation Time: 15 mins
Waiting Time: 30 mins      
Cooking Time: 20 mins    
Servings: Yields around 10-12 Chapathis

Sweet Potato Chapathis

Ingredients:

• Wheat flour / Atta - 2 cups
• Sweet potato - 1 no
• Roasted Cumin seeds, coarsely powdered - 1 tsp
• Salt- to taste
• Warm Water - as needed

Method:

1. Wash, chop and cook the sweet potato in steamer or cook in a vessel placed inside the cooker
   
2. Once it gets cooked, peel off the skin and mash it well 
   
3. In a wide bowl, add the wheat flour, required salt, cumin powder and mix well
4. To this add the mashed sweet potato and knead well to form a smooth soft dough. Sprinkle water only if necessary; at times moisture in the sweet potato will be enough for kneading. Keep it aside for atleast 30 mins
   
5. After 30 mins, knead the dough for 2 mins and divide the dough into equal lemon sized balls 
   
6. Take one dough ball, dust it with flour, flatten it and roll into a thin chapathi
   
7. Heat the tawa, place the chapathis and cook till bubbles started to appear on the surface
   
8. Turn over and cook the other side
   
9. Once it's cooked transfer to plate or place it in hot box till we serve
   
10. These  chapathis are soft and can be had with any dal or gravy