Broccoli - Potato Stir Fry

Category: Lunch / Poriyal
Preparation Time: 10 mins 
Cooking Time: 15 mins
Servings: 2-3 Servings

Broccoli-Potato Stir Fry

Ingredients:

• Broccoli florets - 2 cups
• Potato, cut into thin wedges - 2 nos
• Oil - 2 tsp
• Cumin seeds - 1/2 tsp
• Ginger Garlic paste - 1 tsp
• Turmeric powder - 1/2 tsp
• Spice Powder - 1-2 tsp (I used home made Pav Bhaji Masala, and it can be replaced with any Masala powders as per taste)
• Salt - to taste

Method:

1. Place the potato wedges in hot water for 5 mins and drain excess water; keep aside
2. Clean and chop broccoli into bite sized florets, we can also blanch them in hot water for 1-2 mins
3. Heat oil in a pan, once it becomes hot add the Cumin seeds and allow them to splutter
4. Add the Ginger Garlic paste and saute for a min
5. Add the potato pieces along with turmeric powder and saute for 2-3 mins
   
6. Cook covered until potato gets half cooked
7. Now add the Broccoli florets and saute for another 2 mins
   
8. Add required salt and Masala powder, mix well and cook covered for 2 mins till broccoli gets cooked but it should still retain its crunchiness
   
9. Once its done, fry for one more min and switch it off
   
10. Serve hot!